ThE HOLE menu.
Menu for 6/18 - 6/29
Mama’s Lil’ Mass Hole
A donut for all the Massholes that only a mother could love: our old-fashioned poppy seed donut, dunked in vanilla brown butter glaze and topped with rainbow sprinkles. It’s like a birthday party for your tastebuds!
Davoll’s Butter Pecan Bliss
Named for America’s oldest general store in South Dartmouth, MA, this Mass Hole combines the homey flavor of rich butter pecan with an unforgettable crunch! Our pillowy brioche, filled with homemade butterscotch, topped with a brown butter glaze and rolled in butter pecan crunch topping. Nostalgia never tasted so good!
Extra Extra
If too much is never enough for you, meet your match in the Extra Extra! A fluffy raised brioche dunked in fresh coffee-and-cream glaze, drizzled with our brown butter vanilla bean icing. Extra extra delicious!
Brigham’s Raspberry Lime Rickey
A local soda shop classic: our poppyseed donut covered in a raspberry glaze, topped with a lime buttercream dollop, crowned with a fresh raspberry. You can count this as a serving of fruit in a balanced Mass Hole diet (you’re welcome, kid).
Pecan Hill
This is our delectable cake donut, dunked in caramel, topped with a candied pecan and drizzled with white chocolate. All the local flavor but without the outrageous rents and tourists driving backwards down Charles Street!
P-Town
A donut tribute to the gem at the end of the Cape: a rich chocolate donut, dipped in caramel, rolled in crushed potato chips, and drizzled with dark chocolate. It’s sweet, salty, and all-around fabulous - just like its namesake.